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The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it’s only a matter of time before these companies reach commercialisation and disrupt the conventional seafood industry.
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The post [BlueNalu in The Fish Site] Alt-seafood: an entrepreneur’s perspective appeared first on OurCrowd Blog.
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